ZHENGYANG MACHINERY EQUIPMENT Co.,Ltd.

packing machine for food Fungus the buckwheat care pasta products and their manufacturing methods

Application No.: 03,102,827.6 Date of Application : 2003.01.15 Name: Fungus the buckwheat care pasta products and their manufacturing methods Public ( 2006.01) : CN1425321 (2006.01) : 2003.06.25 The main classification number : A23L1/10 Filing Number: Classification Number: A23L1/10; A23L1/28 Certification date : Priority: Application (2006.01) : Lin Chaosen Address: Room 501 ,packing machine for food, 518002 , Guangdong Province,packing machine for food, Shenzhen City, Man Kam along South Road, Jin Lian Road Exit Inspection and Quarantine Quarters 2 Invention ( design) : Lin Chaosen The international application : International publication : Enter the country Date : Patent agency : Agency Co., Ltd. of Shenzhen City Zhongzhi patent Agent: Wang Mingshu

Abstract

The present invention discloses a fungus buckwheat the care pasta products , including pasta, bread and other similar types of food ,packing machine for food, the main ingredient of pasta dry weight content of : fungus slurry dry 3% -40% , buckwheat flour, 60% -97% containing polysaccharides black fungus , wrinkled fungus , Auricularia ,packing machine for food, brown and yellow fungus or coat of fungus , including buckwheat, bitter buckwheat and buckwheat can also add the pasta dry basis the total weight of 1% -2.4% calcium lactate powder and / or 0.01% -0.015% lactic acid , zinc powder, to solve the existing pasta can not reduce the body's blood viscosity , blood lipids, blood glucose and adjuvant treatment of hyperlipidemia and diabetes -induced cardiovascular disease and other problems ,packing machine for food, have significantly lower body blood viscosity efficacy of antithrombotic , hypolipidemic ,packing machine for food, hypoglycemic , and adjuvant treatment of hyperlipidemia and diabetes , cardiovascular disease , the consumption of the manufacturing method is simple and low cost , widely suitable for human consumption at all ages and tastes , especially suitable for consumption in the elderly .